BonSilage Alfa

Improves fiber digestibility and helps retain dry matter and nutrients in forage.

BonSilage Alfa rapidly lowers the pH level and provides protection against reheating in alfalfa haylage. In addition, it effectively inhibits clostridia, and reduces the risk of butyric acid fermentation and protein degradation. It also produces propylene glycol, which has been shown to benefit cow health, especially in early lactation.

BonSilage products rank as the No. 1 Silage inoculants in Europe and are now available in Egypt. Our products contain living, specifically selected Lactic Acid Bacteria (LAB) Produced by an affiliated plant Lactosan GmbH, a leader in scientific selection and production of LAB for Silage and Probiotics in animal feed.

Biological and water-soluble silage additive.

At least 300,000 CFU/g fresh matter (FM) of forage.

Apply 1 g on 1 ton FM forage.

Selected strains of homo- and heterofermentative Lactic acid Bacteria.

Lactobacillus buchneri, Lactobacillus plantarum, Lactococcus lactis, dextrose.

L. plantarum quickly lowers the pH level by quickly producing lactic acid in the front-end fermentation cycle.

L. buchneri produces acetic acid that inhibits yeasts and molds, which reduces the risk of reheating and the shrinkage that often occur during feed out

L. lactis is known for its active clostridia inhibition to reduce the risk of butyric acid fermentation, thereby improving protein quality.

Suitable for Alfalfa haylage: 30-45% DM

  • To be stored at room temperature away from direct sun light.
  • 24 months shelf life.