BONSILAGE. Measurably improved feed quality.


Actively Improved Aerobic Stability

» BONSILAGE triggers a controlled front end fermentation which suppresses undesired microorganisms through a quick pH drop
» In a controlled back end fermentation lactic acid and sugars get converted into acetic acid, which actively suppresses yeast and molds
» As a result, secondary fermentation (reheating) will be reduced and forage remains more stable under aerobic conditions (oxygen stress).

Preserved Fermentable Carbohydrates (FCH)

» BONSILAGE converts available plant sugars into valuable fermentation acids and metabolites
» Specific fermentation acids actively diminish secondary fermentation (reheating) and conserve feed value
» In total, BONSILAGE protects maximum amounts of rumen available FCH (NDFd, starch & sugar).

Dry Matter & Nutrient Retention

» BONSILAGE significantly reduces the extend of DM losses through a controlled fermentation
» More net energy will be available through higher DM conservation
» Proteolytic protein degradation and ammonia release will be reduced by using BONSILAGE.

Glucogenic Effect

» The L. buchneri strain used in BONSILAGE is a strong producer of propylene glycol
» Propylene glycol is a glycogenic precursor for direct energy supply of high lactating dairy cows
» The anti-ketogenic effect of propylene glycol reduces the risk of ketosis and stabilizes the energy metabolism.

Improved Fiber Digestibility

» Fermentation acids and metabolites break up fiber over time
» Highly digestible fiber components will be conserved as undesired bacteria are depressed.

BONSILAGE products rank as the No. 1 silage inoculants in Europe and are now available. Our products contain viable, specifically selected lactic acid bacteria (LAB) produced by our affiliated plant Lactosan a leader in scientific selection and production of LAB for silage and probiotics in animal feed. Our access to such highly sought after bacteria, along with extensive on-farm research and feeding trials, results in superior forage quality and feeding value. All of our LABs are EU-registered strains.


* The bacterial cultures used in this product remain the exclusive property of Provita Supplements GmbH and may not be reproduced. Provita Supplements GmbH guarantees that the product conforms to the specifications on the label. The manufacturer´s or seller´s liability is limited to the purchase price of the product. Due to many variables beyond our control, Provita Supplements GmbH makes no warranties expressed or implied concerning this product or its use beyond the description on the face hereof. In no event shall Provita Supplements GmbH be responsible for consequential or incidental damages.